EDBL Profile
Edible Garden AG Incorporated, headquartered in Belvidere, New Jersey, operates as a prominent player in the controlled environment agriculture sector, specializing in the cultivation and distribution of a diverse range of fresh produce. Founded in 2020, the company has swiftly emerged as a leader in sustainable farming practices, leveraging advanced technologies to ensure year-round production of high-quality herbs, lettuces, and other specialty items. Edible Garden AG is committed to meeting the growing demand for locally sourced, premium-grade produce across regional and national supermarket chains.
Central to Edible Garden AG's operational strategy is its emphasis on sustainability and innovation in agricultural practices. By utilizing controlled environment agriculture (CEA) techniques such as hydroponics and vertical farming, the company not only maximizes yield and quality but also minimizes environmental impact, including reduced water consumption and carbon footprint. This commitment underscores its dedication to providing consumers with nutritious, pesticide-free herbs and vegetables that contribute to healthier lifestyles.
In addition to its extensive product lineup of individually potted live herbs, cut single-herb clamshells, specialty herb items, various lettuce varieties, hydro basil, bulk basil, and vegan protein powder, Edible Garden AG prioritizes transparency and traceability throughout its supply chain. By maintaining stringent quality control measures from cultivation to distribution, the company ensures consistency and freshness in every batch delivered to retail partners and consumers nationwide.
As Edible Garden AG continues to expand its footprint in the CEA farming sector, it remains dedicated to fostering partnerships with retailers and distributors who share its commitment to sustainable agriculture and consumer wellness. With a forward-looking approach to agricultural innovation and a robust portfolio of eco-friendly products, the company is poised to shape the future of fresh produce in the marketplace, catering to evolving consumer preferences for nutritious, locally grown options.
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