CAKE Profile
The Cheesecake Factory Incorporated is a prominent player in the restaurant industry, renowned for its diverse menu offerings and renowned cheesecakes. Established in 1972 and headquartered in Calabasas, California, the company operates a network of 312 restaurants across the United States and Canada. These establishments encompass a variety of brands, including The Cheesecake Factory, North Italia, and a collection of Fox Restaurant Concepts. In addition to its restaurant operations, The Cheesecake Factory runs two bakeries that produce an array of baked goods, serving not only its own outlets but also international licensees, third-party bakery customers, foodservice operators, retailers, and distributors.
The company's commitment to culinary excellence extends beyond its restaurants. Through strategic licensing agreements, The Cheesecake Factory has expanded its footprint globally, with 29 The Cheesecake Factory restaurants operating internationally. This international presence underscores its position as a leader in delivering quality dining experiences worldwide. Emphasizing both innovation and tradition, The Cheesecake Factory continues to evolve, adapting to changing consumer preferences while maintaining its reputation for exceptional food and service.
Driven by a passion for culinary craftsmanship, The Cheesecake Factory remains dedicated to creating memorable dining experiences. With a robust infrastructure that includes its bakeries and a broad distribution network, the company ensures the availability of its beloved cheesecakes and other baked goods to a wide range of customers. Whether through its iconic restaurant brands or its expanding international presence, The Cheesecake Factory Incorporated remains committed to delighting customers with delicious food and impeccable hospitality.
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